Our Certifications

What these certifications mean for an importer

ISO 9001 — Quality Management System

ISO 9001 is the international standard defining how an organisation delivers consistent quality across its products and services. It requires documented processes, traceability and continuous improvement. For a buyer it means: you can expect the same quality in every batch, and root causes can be traced when an issue arises. View certificate →

ISO 22000 — Food Safety Management System

ISO 22000 is a comprehensive system standard that manages food safety across the entire supply chain and incorporates HACCP principles. It links safety controls at every stage from raw-material intake through filling and shipment. For an importer it means: food-safety assurance not just in the final product but throughout the process. View certificate →

HACCP — Hazard Analysis and Critical Control Points

HACCP is a method that systematically manages food-safety hazards (biological, chemical, physical) at the critical control points of the production process. Risks are prevented exactly where they can be controlled, rather than after they occur. It is a core document frequently required in retail-chain and export-market supplier approvals. View certificate →

GMP — Good Manufacturing Practice

GMP defines the good-practice rules a production facility must follow in hygiene, equipment, personnel and process discipline. In food and beverage production it is the assurance of a clean, controlled and repeatable manufacturing environment. View certificate →

Halal Certificate

The Halal certificate documents that the products and production processes comply with Islamic food rules. It is a practical requirement for selling in the Gulf states, the Middle East and many markets worldwide, independently verifying ingredient and process compliance. View certificate →

Food safety and export compliance

Together, these certifications mean that the beverages Hema İçecek produces meet the international food-safety and quality standards required by most countries' import regulations and by international retail chains' supplier-approval processes. This is a critical trust foundation for your private-label or contract order to enter the target market smoothly.

Manufacturing strength and trust

Hema İçecek has been producing beverages since 2009. The Torbalı/İzmir facility runs 3 production lines with a capacity of up to 250 million cans per year; energy drinks, carbonated soft drinks, cola and sugar-free drinks are produced in 250 ml, 330 ml and 500 ml aluminium cans and exported to 30+ countries. The certifications are the documented form of this production discipline.

Mini FAQ

Which certifications does Hema İçecek hold?

Hema İçecek's production conforms to ISO 9001 (quality management), ISO 22000 (food safety management), HACCP (hazard analysis and critical control points), GMP (good manufacturing practice) and Halal certification. The The ISO 9001, ISO 22000, HACCP, GMP and Halal certificates can all be downloaded from the page.

Why do these certifications matter for importers?

They show that production meets international food-safety and quality standards. Most countries' import regulations and retail-chain supplier approvals require these documents; the Halal certificate is also needed to sell in the Gulf, the Middle East and many other markets.

What is the difference between ISO 22000 and HACCP?

HACCP is a method that manages food-safety hazards at critical control points in the process. ISO 22000 is an end-to-end food-safety management system standard that incorporates HACCP principles — so ISO 22000 is the broader framework that contains HACCP.